What are the advantages of bamboo cutting boards?
Advantages of bamboo cutting boards: It is better to use high-quality bamboo cutting boards to cut raw food. Bamboo cutting boards need to be processed under high temperature and high pressure, which has the advantages of hardness and good toughness. The well-made bamboo cutting boards will not crack or deform. In addition, bamboo itself also has the effect of inhibiting the reproduction of bacteria. It's just that when choosing a bamboo cutting board, it is best to smell the smell first. If there is a sour or other peculiar smell, it is probably because of the use of sulfur bleaching treatment or the use of glue for bonding. It is best not to buy it. Another thing to remind is that every time the cutting board is used, it should be cleaned. If you just chop some fresh vegetables, you can use salt water and rice water to clean; after chopping meat or raw fish, you should scrape off the surface residue, then scrub with water, and then soak in salt water for about two hours before taking it out. Let dry. After cleaning, it is best to hang the cutting board to control water and place it in a ventilated and dry place. The cutting board can be disinfected regularly with boiling water or exposed to the sun, and a layer of salt can be regularly sprinkled on the cutting board. It is best to prepare a few more cutting boards in the family, and distinguish them according to different purposes. For example, the cutting boards for cutting fresh vegetables, cutting raw meat, and cutting cooked food are used separately.

How about bamboo cutting boards? Is a bamboo cutting board better or a wooden cutting board better?
Bamboo cutting boards are good, and bamboo cutting boards are better than wooden cutting boards. As the name suggests, bamboo cutting board is a cutting board made of bamboo. Cutting board is the written language of cutting board. There are two types of bamboo cutting boards nowadays: the whole bamboo craft and the assembling bamboo craft. The whole bamboo process is to soften the natural cylindrical moso bamboo segments, then flatten them to form a whole piece of seamless bamboo board, and then press two such seamlessly flattened bamboo boards by gluing. The bamboo-joining process uses bamboo strips and glues them together under high temperature softening. Although these two types of bamboo cutting boards have different manufacturing methods, they also have the advantages of bamboo cutting boards, which are incomparable to wooden cutting boards and plastic cutting boards. 1. Advantages and disadvantages of bamboo cutting board 1. Bamboo cutting board and wooden cutting board are made of natural materials, and a qualified bamboo cutting board is made of natural plants. Since the bamboo itself has no complicated texture and the material is relatively strong and compact, it is not easy to crack and slag after long-term use. Everyone knows that after the cutting board is used, residues often stay on the cutting board. The advantage of using a bamboo cutting board is that the surface of the cutting board is not easy to crack, and dirt is not easy to block in the gaps. It is more clean and cleaner. From the perspective of dampness, bamboo is not as absorbent as wood, and it is easy to air dry after being cleaned, and it is not easy to mold; 2. When there are hard objects that need to be cut, it depends on the thickness of the cutting board. One of the obvious shortcomings of the bamboo cutting board is that the thickness of the bamboo board is limited. In order to make up for this defect, most people will glue the bamboo board together and compress it. This will inevitably lead to gaps in the finished product and finally provide a place for bacteria. . Although the bamboo cutting board cannot withstand heavy blows, it is also relatively "hard" and is more likely to "knife" when used. Second, the advantages and disadvantages of wooden cutting boards 1. Wooden cutting boards are also natural materials, there is no problem of using glue in the process of processing, from this point of view, it can be regarded as a more environmentally friendly choice. The wooden cutting board inherits the characteristics of wood, and the "dummy" material ensures the toughness of the wooden cutting board, so it is more suitable for cutting meat or harder food than the bamboo cutting board; 2. The obvious advantages of the same wooden cutting board , Its shortcomings are also obvious. The hardness of the wooden cutting board is not as good as that of the bamboo cutting board, and it is mainly used for cutting harder food. After long-term use, the surface of the cutting board is easy to leave traces on the surface of the cutting board. These cut marks are the places where bacteria will breed in the future. Moreover, the wood has strong water absorption and is prone to mold. There are also different types of wood. When buying, you should choose the wood you can rest assured. For example, the oak cutting board is more colorful among the wooden cutting boards. It is moderately soft and hard, does not require a knife and does not easily burst. It does not produce wood chips when used, so you can say It combines the advantages of the bamboo cutting board and the wooden cutting board and shields the shortcomings of the two. It is a choice worth considering.